Feed Me That! : Rice Pudding (Becker)

Home	search for in

Title: Rice Pudding (Becker)
Categories: Diabetic Grain Dessert
Yield: 4 Sweet ones

1 c Low-fat milk;

1 Packet butter buds;

2 Eggs;

2 tb Sugar; =OR=-

3 pk Of sugar substitute;

1 ts Lemon peel; grated

1 ts Vanilla;

1/2 ts Uncooked brown rice;

1/4 c Raisins;

Preheat ovenm to 325 degrees. Heat milk in saucepan. Add Butter Buds and stir unitl dissolved. Heat until mixture simmers. Remove from heat. In separate bowl, beat eggs unmitl frothy. Add sugar, lemon peel, vanilla and nutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into 1-quart baking dish. Sprinkle with additional nutmeg. Bake for 30 minutes, or until knife inserted near center comes out clean.

Source: Cooking for the Health Of It by Gail L. Becker, R.D. Brought to you and yours via Nancy O'Brion and Her Meal-Master

previous next

1	c	Low-fat milk;
1		Packet butter buds;
2		Eggs;
2	tb	Sugar; =OR=-
3	pk	Of sugar substitute;
1	ts	Lemon peel; grated
1	ts	Vanilla;
1/2	ts	Uncooked brown rice;
1/4	c	Raisins;